Tuna Ragu

Ingredients:

-Can of Tuna
-Can of Hunts Tomato Sauce
-Olive Oil
-Wheat Rotini
-Parsley
-Minced Garlic
-Parmesan Cheese

Bust out a pot and frying pan. Pour olive oil to cover the bottom of the pan. Medium heat. Saute the garlic, when it is sizzling, throw in the drained can of tuna and season with parsley. Once the tuna has had an opportunity to soak in the flavors, dump in the can of tomato sauce. and sprinkle basil over the top and stir.

In the pot, bring salted water to a boil. Put rotini in. Cook al dente. Drain.

Dump the sauce in with the rotini, mix and serve with parmesan.