Olive Oil
Potatoes
Bust out your food processor and put the shredder. Cut the potatoes in half and feed them into the processor.
Pour Olive Oil in a frying pan. Dump the shredded potatoes on top of the olive oil and spread it out so that the potatoes are even in the pan. Let cook until the bottom is crispy. If you lift up the edge of the potatoes, you'll be able to feel if it is getting crispy or not. Once crispy on the bottom, flip it over (probably in pieces) and do the same to the other side. Some of the potatoes will be softer and some will be crispier, it is amazing. Salt and pepper it and maybe have it with eggs or hamburger or turkey bacon or all three!
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