Shrimp fried rice

Olive Oil
Cold, cooked brown rice
Shrimp, (deveined and shelled. Could use cooked or raw.  Just add at the beginning if raw.)
Frozen peas/carrots
Egg(s)
Magic salt

I didn't put any measurements to this because I do it different every time.  Basically, Olive oil to cover the bottom of the pan, about 1 cup of cooked brown rice, 5 med/large shrimp or 1/2 cup small shrimp, 1/3 cup frozen peas/carrots, 1-2 eggs and sprinkles of salt.