Shrimp Pasta

Shrimp
Whole Wheat Pasta
Olive Oil
Minced Garlic
Salt
Lemon Juice
Parmesan Cheese
Red Pepper Flakes

Flop a pan and a large pot on the stove. Fill the pot with water and dump some salt in, at least 2 Tbs. Usually I just dump some in. Turn up the heat.

While you wait for the water to boil, pour some olive oil, just enough to coat the pan after you swivel it around a bit. Put 2 garlic cloves or 1 tsp of minced garlic in pan. Once the garlic starts to sizzle, throw as many shrimp as you want with your pasta on the pan.

When the shrimp start sizzling, flip them over. Be careful not to have them on the pan too long. If the shrimp starts to shrink, take it off the heat immediately. The fuller the shrimp, the juicier.

Once the water in the pan is boiling, throw in your pasta and cook it al dente. Drain the water, throw the pasta back in the pan and drizzle olive juice and spray some lemon juice on it. Mix the pasta together.

Put pasta on a plate, add your shrimp to the top and then grate some fresh parmesan cheese and sprinkle some red pepper flakes for the top. Yum!