Pasta Carbonara

-1/4 cup chopped onions
-Olive Oil
-Turkey Bacon (desired amount-cut into pieces)
-Wheat Spaghetti
-2 Eggs
-Parmesan Cheese

Fill up pot with water. Salt the water. Bring to boil.

While water is heating up, pour some olive oil on a frying pan, dump the chopped onions in and heat until the onions are just starting to get soft. Dump in the cut up pieces of bacon and allow the bacon to cook.

Put wheat spaghetti into boiling water. Cook Al Dente, Drain the water. IMMEDIATELY, dump the spaghetti back in the pot and crack the eggs into the steaming hot pasta. Stir the spaghetti, coating it all with the eggs. There will be little pieces of cooked eggs throughout the pasta.

Pour the olive oil, bacon and onions into the pot with the pasta as well. Stir.

Serve with freshly grated parmesan cheese.