2 pounds ground turkey
2 medium chopped onions
2 cloves minced garlic
Small canned sliced mushrooms
2 1/2 teaspoons salt
1/4 teaspoon pepper
One cup bouillon
3 tablespoons tomato paste
One and a half cup plain Greek yogurt
Brown ground Turkey in large skillet. Add onions garlic and mushrooms. Sauté until onion is golden brown. Put in crockpot with all remaining ingredients except yogurt. Stir thoroughly. Cover and cook on low 6 to 8 hours. Add yogurt the last 30 minutes. Serve over wheat noodles or Brown rice.
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